Show topic: Our favorite sources for healthy, organically grown seedlings for your garden.
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Winter Caplanson, Executive Director, Coventry Regional Farmers’ Market
Karen Gilbransen, Marketing Director, Willimantic Brewing Company
Urban Oaks Organic Farm spring plant sale, New Britian, begins Friday, May 16
Special Extended Hours (Listen to the podcast for a special offer for Connecticut Food & Farm fans!)
Friday, May 16: 12:00 p.m. to 6:00 p.m.
Saturday, May 17: 9:00 a.m. to 3:00 p.m.
Friday, May 23: 9:00 a.m. to 6:00 p.m.
Saturday, May 24: 9:00 a.m. to 3:00 p.m.
Sunday, May 25: 9:00 a.m. to 3:00 p.m.
Monday, May 26: 9:00 a.m. to 3:00 p.m.
Friday, May 30: 9:00 a.m. to 6:00 p.m.
Saturday, May 31: 9:00 a.m. to 6:00 p.m.
Friday, June 6: 12:00 p.m. to 6:00 p.m.
Saturday, June 7: 9:00 a.m. to 3:00 p.m.
Open Fridays, Saturdays and Sundays 9-4 in May.
167 Bender Road, Lebanon
Hunt’s Brook Farm
May 17 and 18, 9-4
Topmost Herb Farm
Open Thursday, Friday and Saturdays, and for the Coventry Regional Farmers’ Market POP UP, May 11, 11-2
Sunny Border Nurseries (Follow Facebook Page to learn about their annual sale to the public.)
Show music: Poor Old Shine
The Farmers Cow: A group of six Connecticut dairy farms that supplies fresh milk, half and half, heavy cream, eggs, ice cream and seasonal beverages to stores throughout Connecticut.
The Willimantic Brewing Company: Brewing over a dozen handcrafted beers and serving fresh brews and pub food in the historic 1909 U.S. Post Office Building.
The Willimantic Food Coop: A member owned and operated food store offering a full line of grocery items, produce, cheese, juices, grains, spices, vitamins, dairy products, homeopathic remedies, and paper goods.