Melville & Pear Crème Brûlée

By |December 26th, 2013|

This recipe was originally created for The Mystic Cheese Company Blog, December, 2012. You can find Melville this week at the Coventry WinterFresh Farmers’ Market on Sunday and in the case at The Farmers’ Cow Calfe in Mansfield Center.

As deep winter sets in, we crave warm, rich, and satisfying foods. In this recipe, Chef Carrie […]

Bourbon, Chocolate and Sea Salt Spoon Fudge

By |December 13th, 2013|

What is spoon fudge?  Rich, creamy and decadent semi-soft fudge poured into tiny pots and meant to be eaten with a spoon. This recipe is supremely easy, perfect as a gift from your kitchen, and is THERE FOR YOU if you need a chocolate fix.

Use the spirit of your choice!

Bourbon, Chocolate and Sea Salt Spoon […]

Apple Cider Caramels

By |December 1st, 2013|

Last Sunday, the Coventry Regional Farmers’ Market’s WinterFresh series kicked off. This weekly farmers’ market through the winter months features wonderful classes and workshops the first of which was a cider caramels class led by Christine Wendel Farrugia.
Christine used the recipe from The Smitten Kitchen Cookbook to create buttery caramels with a beguiling apple-cinnamon finish […]

Fettuccine with Roasted Garlic, Parmesan, and Fresh Herb Cream Sauce

By |November 4th, 2013|

We’re all about the garlic right now. Though it is often treated like an annual, garlic is a perennial… a bulb. It is planted in the fall just like your daffodil bulbs. The first garlic crop of the year will come in springtime, when small errant cloves left behind from last season’s harvest put up […]

Norwegian Fish Chowder

By |October 24th, 2013|

Norwegian Fiskesuppe, or fish soup, is delicately creamy and laden with vegetables and often fresh herbs. If you have never made a fish chowder, this is a perfect one to add to your repertoire as it is easy, delicious, and flexible.

We used cod and added a few New England touches for a steaming bowl of […]