Strawberries + Booze + Ice Cream… what’s not to love? In developing this recipe, Chef Carrie Cowles opted for Grand Marnier, an orange-flavored cognac liqueur, but you could substitute Chambord Black Raspberry Liqueur or Amaretto for an almond flavoring. Strawberry season was late to arrive and is progressing quickly… seize the day!
1 quart fresh strawberries, washed, stemmed and quartered
1 cup granulated […]