For local food fans, these first sunny, warm weekend mornings have brought one thought… “Is my farmers’ market open today?” We’re ready for the foods of spring: tender spears of asparagus, bunches of foraged ramps, chevre, and duck eggs. While Connecticut hosts more than 100 markets in summertime, only a handful are operating now. The […]
Show topic: Have you ever thought about organizing a food-based event? Pumpkin Festival? Chili Cook-off? Farmers’ Market? Community Supper? Craft Beer Tasting? Like that! On today’s Connecticut Food & Farm show, we talk with experienced organizers in Connecticut and beyond about how to move from concept to execution to create a successful food-based event!
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