CT F&F says: Full Steam Ahead to Engine Room!!!

By |January 10th, 2014|

“I swear I tasted my Aunt Ruth’s fried chicken last night, from the family farm in PA… scratching for grain in the morning, killed and cleaned by my Uncle Benny by noon, and fried and heaped onto plates that night for a well-earned haying season supper. Tasting the fried GourmAvian Farms chicken at Engine Room […]