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So far Winter has created 36 blog entries.

PODCAST: Autumn Farm Report, Thanksgiving, and THE TABLE ~ A Monthly Culinary Adventure

By |November 21st, 2013|

Show topic: Autumn Farm Report, Thanksgiving, and THE TABLE ~ A Monthly Culinary Adventure

LISTEN NOW!

and SUBSCRIBE via iTunes or Stitcher Radio
Show hosts:
Winter Caplanson, Executive Director, Coventry Regional Farmers’ Market
Sheri Harbec-Lincoln, Event Planner, A Thyme to Cook
Our Guests:
Max Taylor, Provider Farm
Ashley Hermonot, Ekonk Hill Turkey Farm
Rachael LaPort, A Thyme to Cook
Mentioned on this show:
The Table
Cornbread Stuffing Recipe
Ekonk […]

TOP PICKS for Thanksgiving ~ Connecticut Food & Farm

By |November 20th, 2013|

We have a bounty of incredible local farm foods and CT made products to choose from… but what does the Connecticut Food and Farm team select for their own Thanksgiving feasts? These are our TOP PICKS, the best of the best, CT grown and made, and where to find them. Thanksgiving 2013! Here we come!
1. […]

Fettuccine with Roasted Garlic, Parmesan, and Fresh Herb Cream Sauce

By |November 4th, 2013|

We’re all about the garlic right now. Though it is often treated like an annual, garlic is a perennial… a bulb. It is planted in the fall just like your daffodil bulbs. The first garlic crop of the year will come in springtime, when small errant cloves left behind from last season’s harvest put up […]

Norwegian Fish Chowder

By |October 24th, 2013|

Norwegian Fiskesuppe, or fish soup, is delicately creamy and laden with vegetables and often fresh herbs. If you have never made a fish chowder, this is a perfect one to add to your repertoire as it is easy, delicious, and flexible.

We used cod and added a few New England touches for a steaming bowl of […]

PODCAST: A Farmer Incubator & The Growing Year in Review

By |October 23rd, 2013|

Show topic: A Farmer Incubator & The Growing Year in Review

LISTEN NOW!

and SUBSCRIBE via iTunes or Stitcher Radio
Show hosts:
Brian Civitello, Cheese Technologist, Founder at The Mystic Cheese Company
Winter Caplanson, Executive Director, Coventry Regional Farmers’ Market
Our Guests:
Tara Tranguch from Serafina Says Farm
Mitchel Colgan and Sarah Ellis from Colgan Farm
Mentioned on this show:

Community Farm of Simsbury

Farmer Incubator […]

PODCAST: Garlic ~ Grow It! Cook It!

By |October 19th, 2013|

Show topic: Garlic ~ Grow It!  Cook It!

LISTEN NOW!

and SUBSCRIBE via iTunes or Stitcher RadioShow hosts:
Winter Caplanson, Executive Director, Coventry Regional Farmers’ Market
Carrie Cowles, Designer in Chief, Source
Our Guests:
Mark & Alisa Mierzejewski, Last Green Valley Garlic Growers
Chef Bill Carbone, Dish Restaurant Group
Mentioned on this show:

Burgis Brook Alpacas

Connecticut Cheese Festival

Coventry Regional Farmers’ Market

Connecticut Farmers’ Market Trail
Show […]